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Bao She, Jiating Hu, Linsheng Huang, Mengqi Zhu and Qishuo Yin
To grasp the spatial distribution of soybean planting areas in time is the prerequisite for the work of growth monitoring, crop damage assessment and yield estimation. The research on remote sensing identification of soybean conducted in China mainly foc...
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Yujuan Cao, Jianguo Dai, Guoshun Zhang, Minghui Xia and Zhitan Jiang
This paper combines feature selection with machine learning algorithms to achieve object-oriented classification of crops in Gaofen-6 remote sensing images. The study provides technical support and methodological references for research on regional monit...
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Shuangyan Chen
Molecular breeding has revolutionized the improvement of forage crops by offering precise tools to enhance the yield, quality, and environmental resilience. This review provides a comprehensive overview of the current technologies, applications, and futu...
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Ajmalud Din, Rozina Gul, Hamayoon Khan, Julian Garcia-Abadillo Velasco, Reyna Persa, Julio Isidro y Sánchez and Diego Jarquin
Chickpea is the second most important legume crop in pulses, and its performance is greatly influenced by environmental factors inducing a change in the response patterns, complicating the selection of the best cultivar(s). The genotype-by-environment (G...
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Salvatore Ceccarelli and Stefania Grando
This review paper addresses the importance of increasing agrobiodiversity to cope with climate change and, at the same time, providing a sufficient amount of healthy food. This is in agreement with the messages from ecology and medicine indicating the ad...
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Khin Thanda Win, Moe Moe Hlaing, Aye Lae Lae Hlaing, Zin Thu Zar Maung, Khaing Nwe Oo, Thinzar Nwe, Sandar Moe, Thein Lin, Ohm Mar Saw, Thado Aung, Mai Swe Swe, San Mar Lar, Ei Shwe Sin, Yoshiyuki Yamagata, Enrique R. Angeles, Yuji Matsue, Hideshi Yasui, Min San Thein, Naing Kyi Win, Motoyuki Ashikari and Atsushi YoshimuraaddShow full author listremoveHide full author list
Paw San Hmwe (PSH) is an indigenous rice variety from Myanmar with a good taste, a pleasant fragrance, and excellent elongation ability during cooking. However, its low yield potential and strong photoperiod sensitivity reduce its productivity, and it is...
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Hrvoje ?arcevic, Miroslav Bukan, Vlatko Galic, Antun Jambrovic, Kristina Kljak, Ivica Buhinicek, Ivan Pejic, Goran Ki? and Domagoj ?imic
Maize is considered a promising candidate for biofortification through breeding, given its widespread cultivation and significance as a food crop. This cost-effective and sustainable approach could be used to increase the content of different tocol compo...
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Wenfeng Li, Jiao Pan, Wenyi Peng, Yingzhi Li and Chao Li
Garlic (Allium sativum) is an important economic crop in China. In terms of using remote sensing technology to identify it, there is still room for improvement, and the high-precision classification of garlic has become an important issue. However, to th...
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Maria Balota, Sayantan Sarkar, Rebecca S. Bennett and Mark D. Burow
Peanut (Arachis hypogaea L.) plants respond to drought stress through changes in morpho-physiological and agronomic characteristics that breeders can use to improve the drought tolerance of this crop. Although agronomic traits, such as plant height, late...
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Hui Deng, Wenjiang Zhang, Xiaoqian Zheng and Houxi Zhang
The accurate and timely identification of crops holds paramount significance for effective crop management and yield estimation. Unmanned aerial vehicle (UAV), with their superior spatial and temporal resolution compared to satellite-based remote sensing...
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