Emulsifying Properties of Chemically Deamidated Corn (Zea Mays) Gluten Meal

I. Flores

V. Cabra

M.C. Quirasco

A. Farres

and A. Galvez

Resumen

No disponible

P�GINAS

pp. 241 - 250

N�MERO

Volumen: 16 N�mero: 3 Parte: 0 (2010)

MATERIAS

INGENIER�A Y CONSTRUCCI�N CIVIL

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