REVISTA

Beverages

ISSN: 2306-5710 Frecuencia: 4 Formato: Electr�nica

Tablas de contenido

15 art�culos asociados

Volumen 7 N�mero 0 Parte 1 A�o 2021

An Overview on Sustainability in the Wine Production Chain	Acceso
Antonietta Baiano

Brewery Packaging in a Post-COVID Economy within the United States	Acceso
Eric R. Pitts and Katherine Witrick

Optimization of Beer Brewing by Monitoring a-Amylase and �-Amylase Activities during Mashing	Acceso
Raimon Par�s Viader, Maiken S�e Holmstr�m Yde, Jens Winther Hartvig, Marcus Pagenstecher, Jacob Bille Carlsen, Troels Balmer Christensen and Mogens Larsen Andersen

Healthy Drinks with Lovely Colors: Phenolic Compounds as Constituents of Functional Beverages	Acceso
Teresa Pinto and Alice Vilela

Short Wave Ultraviolet Light (UV-C) Effectiveness in the Inactivation of Bacterial Spores Inoculated in Turbid Suspensions and in Cloudy Apple Juice	Acceso
Jezer N. Sauceda-G�lvez, Mar�a Martinez-Garcia, Ma Manuela Hern�ndez-Herrero, Ram�n Gervilla and Artur X. Roig-Sagu�s

Aromatic and Sensory Characterization of Maturana Blanca Wines Made with Different Technologies	Acceso
Ana Naranjo, Leticia Mart�nez-Lapuente, Bel�n Ayestar�n, Zenaida Guadalupe, Irene P�rez, Clara Canals and Elena Adell

Perceptual and Physiological Responses to Carbohydrate and Menthol Mouth-Swilling Solutions: A Repeated Measures Cross-Over Preliminary Trial	Acceso
Russ Best, Peter S. Maulder and Nicolas Berger

Emerging Trends in Beverage Processing	Acceso
Antonio Morata

Review of the Effects of Grapevine Smoke Exposure and Technologies to Assess Smoke Contamination and Taint in Grapes and Wine	Acceso
Vasiliki Summerson, Claudia Gonzalez Viejo, Alexis Pang, Damir D. Torrico and Sigfredo Fuentes

Acknowledgment to Reviewers of Beverages in 2020	Acceso
Beverages Editorial Office

Coffee Label Assessment Using Sensory and Biometric Analysis of Self-Isolating Panelists through Videoconference	Acceso
Claudia Gonzalez Viejo, Hanyan Zhang, Annabel Khamly, Yunjia Xing and Sigfredo Fuentes

Brewing with Unmalted Cereal Adjuncts: Sensory and Analytical Impacts on Beer Quality	Acceso
Joanna Yorke, David Cook and Rebecca Ford

Wineinformatics: Using the Full Power of the Computational Wine Wheel to Understand 21st Century Bordeaux Wines from the Reviews	Acceso
Zeqing Dong, Travis Atkison and Bernard Chen

Degradation Kinetics of Betacyanins during the Pasteurization and Storage of Cactus Pear (Opuntia dillenii Haw.) Juice Using the Arrhenius, Eyring, and Ball Models	Acceso
Joseph Bassama, Abdoulaye Tamba, Moussa Ndong, Khakhila Dieu Donn�e Sarr and Mady Ciss�

Electrochemical Approaches for Rapid Characterization of Oxidizable Compounds in Different Oak Alternatives	Acceso
J�remie Wirth, Davide Slaghenaufi, St�phane Vidal and Maurizio Ugliano