REVISTA

Beverages

ISSN: 2306-5710 Frecuencia: 4 Formato: Electr�nica

Tablas de contenido

19 art�culos asociados

Volumen 3 N�mero 0 Parte 3 A�o 2017

Dietary Milk Sphingomyelin Reduces Systemic Inflammation in Diet-Induced Obese Mice and Inhibits LPS Activity in Macrophages	Acceso
Gregory H. Norris, Caitlin M. Porter, Christina Jiang and Christopher N. Blesso

Research to Understand Milk Consumption Behaviors in a Food-Insecure Low-Income SNAP Population in the US	Acceso
Karla Jaye Finnell and Robert John

Detection of Intra-Varietal Diversity Based on Differences in the Accumulation of Secondary Metabolites for Winemaking Management of High-Quality Red Wines	Acceso
Michele Savino, Teodora Basile, Vittorio Alba, Dina Bolettieri, Fiorella Paradiso, Pasquale Tamborra, Serafino Suriano and Luigi Tarricone

Physicochemical Stability, Antioxidant Activity, and Acceptance of Beet and Orange Mixed Juice During Refrigerated Storage	Acceso
Maria Rita A. Porto, Vivian S. Okina, Tatiana C. Pimentel and Sandra Helena Prudencio

Application of Cross-Flow Filtration Technique in Purification and Concentration of Juice from Vietnamese Fruits	Acceso
Huynh Cang Mai

Milk and Its Sugar-Lactose: A Picture of Evaluation Methodologies	Acceso
Loretta Gambelli

Biochemical and Microbiological Changes during the Ivorian Sorghum Beer Deterioration at Different Storage Temperatures	Acceso
Constant K. Attchelouwa, Solange Aka-Gb�zo, Florent K. N?guessan, Cl�mentine A. Kouakou and Marcellin K. Dj�

Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health	Acceso
Silvia Vincenzetti, Stefania Pucciarelli, Valeria Polzonetti and Paolo Polidori

Oenology in the Kitchen: The Sensory Experience Offered by Culinary Dishes Cooked with Alcoholic Drinks, Grapes and Grape Leaves	Acceso
Fernanda Cosme, Teresa Pinto and Alice Vilela

Bioactive Peptides in Milk: From Encrypted Sequences to Nutraceutical Aspects	Acceso
Massimo Lucarini

An Exploratory Study to Develop Korean Food and Wine Pairing Criteria	Acceso
Sangmi Kim and Beno�t Lecat

Organic vs. Conventional Milk: Some Considerations on Fat-Soluble Vitamins and Iodine Content	Acceso
Pamela Manzi and Alessandra Durazzo

Some Topics on the Physics of Bubble Dynamics in Beer	Acceso
Patricia Vega-Mart�nez, Oscar R. Enr�quez and Javier Rodr�guez-Rodr�guez

Does the Shape of the Drinking Receptacle Influence Taste/Flavour Perception? A Review	Acceso
Charles Spence and George Van Doorn

Communication Strategies to Improve Healthy Food Consumption among Schoolchildren: Focus on Milk	Acceso
Laura Gennaro, Alessandra Durazzo, Sibilla Berni Canani, Fabrizia Maccati and Elisabetta Lupotto

Therapeutic Potential of Milk Whey	Acceso
Charu Gupta and Dhan Prakash

Effect of Additional Information on Consumer Acceptance: An Example with Pomegranate Juice and Green Tea Blends	Acceso
Federica Higa, Kadri Koppel and Edgar Chambers

Wine Phenolic Compounds: Antimicrobial Properties against Yeasts, Lactic Acid and Acetic Acid Bacteria	Acceso
Andrea Sabel, Simone Bredefeld, Martina Schlander and Harald Claus

Electrochemistry of White Wine Polyphenols Using PEDOT Modified Electrodes	Acceso
Qiang Zhang, Alexander T�rke and Paul Kilmartin