REVISTA

Beverages

ISSN: 2306-5710 Frecuencia: 4 Formato: Electr�nica

Tablas de contenido

17 art�culos asociados

Volumen 3 N�mero 1 Parte March A�o 2017

Green Tea and Its Extracts in Cancer Prevention and Treatment	Acceso
Johannes Schulze, Lena Melzer, Lisa Smith and Rolf Teschke

Chemical Contaminants Associated with Palm Wine from Nigeria Are Potential Food Safety Hazards	Acceso
Ogueri Nwaiwu and Martin Itumoh

Ricotta Cheese Whey-Fruit-Based Beverages: Pasteurization Effects on Antioxidant Composition and Color	Acceso
Anna Rizzolo and Giovanna Cortellino

Small Prizes Increased Plain Milk and Vegetable Selection by Elementary School Children without Adversely Affecting Total Milk Purchase	Acceso
Megan Emerson, Michelle Hudgens, Allison Barnes, Elizabeth Hiller, Debora Robison, Roger Kipp, Ursula Bradshaw and Robert Siegel

Mini-Review: The Role of Saccharomyces cerevisiae in the Production of Gin and Vodka	Acceso
Matthew Pauley and Dawn Maskell

Comparative Study between Acoustic Emission Analysis and Immersion Bubble-Metric Technique, TGA and TD-GC/MS in View of the Characterization of Granular Activated Carbons Used in Rum Production	Acceso
Harold Crespo Sariol, Thayset Mari�o Peacok, Jan Yperman, �ngel S�nchez Roca, Hip�lito Carvajal Fals, �ngel Brito Sauvanell, Robert Carleer, Jan Czech, Jos� R. Ledea Vargas and Jos� Navarro Campa

Job-Sorting Assignment to Assess Cream Liqueur Brand Image	Acceso
Adriana G�mbaro, Carmen Ivankovich, Antonella Roascio, Miguel Amarillo, Marcelo Miraballes and Yorleny Araya-Quesada

Food and Wine Pairing in Burgundy: The Case of Grands Crus	Acceso
Beno�t Lecat and Claude Chapuis

Production of Nigella sativa Beverage Powder under Foam Mat Drying Using Egg Albumen as a Foaming Agent	Acceso
Norhazirah Affandi, Wahidu Zzaman, Tajul Aris Yang and Azhar Mat Easa

Elemental Profiles of Whisk(e)y Allow Differentiation by Type and Region	Acceso
Helene Hopfer, Greg Gilleland, Susan E. Ebeler and Jenny Nelson

The Impact of Wine Style and Sugar Addition in liqueur d?expedition (dosage) Solutions on Traditional Method Sparkling Wine Composition	Acceso
Belinda Kemp, Casey Hogan, Shufen Xu, Lisa Dowling and Debbie Inglis

An Update on the Health Benefits of Green Tea	Acceso
Wanda C. Reygaert

Accelerated Aging of the Traditional Greek Distillate Tsipouro Using Wooden Chips. Part I: Effect of Static Maceration vs. Ultrasonication on the Polyphenol Extraction and Antioxidant Activity	Acceso
Theodora Taloumi and Dimitris P. Makris

Acknowledgement to Reviewers of Beverages in 2016	Acceso
Beverages Editorial Office

Is Binge Drinking Prevalent in Greece after the Emergence of the Economic Crisis? Assessment of This Idea Using the Theory of Planned Behavior	Acceso
George Vlontzos, Marie Noelle Duquenne and Spyros Niavis

A Traditional Turkish Fermented Non-Alcoholic Grape-Based Beverage, ?Hardaliye?	Acceso
Fatma Coskun

Assessing the Role of Emotional Associations in Mediating Crossmodal Correspondences between Classical Music and Red Wine	Acceso
Qian (Janice) Wang and Charles Spence