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Aurelia Scarano, Teodoro Semeraro, Antonio Calisi, Roberta Aretano, Caterina Rotolo, Marcello S. Lenucci, Angelo Santino, Gabriella Piro and Monica De Caroli
This study explores the potential application of tomato fruit production within the agrivoltaic system, aiming to evaluate its contribution to food security in the context of climate change. Specifically, the study compares tomato cultivation under agriv...
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Yiman Li, Michael Henke, Dalong Zhang, Chuanqing Wang and Min Wei
Experimental studies were conducted on the cultivation of tomatoes (Solanum lycopersicum L.) at Shandong Agricultural University, China, from 2022 to 2023. Three cultivation patterns were designed as follows: a north?south orientation with a row spacing ...
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Mar Carreras-Sempere, Miriam Guivernau, Rafaela Caceres, Carmen Biel, Joan Noguerol and Marc Viñas
Struvite and ammonium nitrate (AN), as wastewater-recovered products, are possible alternatives as raw materials for nutrient solutions. However, their impact on the rhizosphere microbiota and N2O emissions is scarcely known. Therefore, the present resea...
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Zhichao Chen, Guoqiang Wang, Tao Lv and Xu Zhang
Diseases of tomato leaves can seriously damage crop yield and financial rewards. The timely and accurate detection of tomato diseases is a major challenge in agriculture. Hence, the early and accurate diagnosis of tomato diseases is crucial. The emergenc...
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Charalampos S. Kouzinopoulos, Eleftheria Maria Pechlivani, Nikolaos Giakoumoglou, Alexios Papaioannou, Sotirios Pemas, Panagiotis Christakakis, Dimosthenis Ioannidis and Dimitrios Tzovaras
Citizen science reinforces the development of emergent tools for the surveillance, monitoring, and early detection of biological invasions, enhancing biosecurity resilience. The contribution of farmers and farm citizens is vital, as volunteers can streng...
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Lilia Mexicano, Tarsicio Medina, Adriana Mexicano and Jesús-Carlos Carmona
Bacterial speck disease in tomato crops is caused by Pseudomonas syringae pv. tomato. Chemical control is mainly used for the control of phytopathogens, which carries a risk for both human health and the environment, making it necessary to search for env...
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Maria Isabella Sifola, Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, Sabrina Nocerino, Riccardo Riccardi, Patrizia Spigno and Mauro Mori
The aim of the present study is to investigate the effect of differently colored low-density polyethylene mulching films (black, silver/brown, and yellow/brown) in comparison with bare soil (BS) on soil temperatures, yield and yield components (number of...
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Raúl Ortega Pérez, José Carlos Nieto García, Victor M. Gallegos-Cedillo, Miguel Ángel Domene Ruiz, Mila Santos Hernández, Cinthia Nájera, Isabel Miralles Mellado and Fernando Diánez Martínez
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Mingze Yao, Manman Gao, Jingkuan Wang, Bo Li, Lizhen Mao, Mingyu Zhao, Zhanyang Xu, Hongfei Niu, Tieliang Wang, Lei Sun and Dongshuang Niu
Accurate quantification of evapotranspiration (ETc) and its components are critical for enhancing water use efficiency and implementing precision irrigation. A two-year experiment was conducted for greenhouse-grown tomatoes under mulched drip irrigation ...
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Jaspreet Singh, Sanjeev K. Sandal, Abrar Yousuf and Parminder Singh Sandhu
The proficient supply of water and nutrients is a key factor for successful vegetable production under greenhouses. This field experiment was conducted during 2018?2019 under a completely randomized design to evaluate the effects of drip irrigation and n...
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