|
|
|
|
|
Aldona Stalgiene,Andrej Jedik
Pág. 114 - 121
|
|
|
|
|
|
|
|
|
|
|
Agnieszka Wiszniewska-Laszczych, Joanna Szteyn, Marta Soltysiuk, Jaroslaw Kowalik and Monika Modzelewska-Kapitula
The prevalence of staphylococci in the environment of humans, including food, may lead to the production of toxins and food poisoning in consumers. Additionally, staphylococci constitute a reservoir of genes determining antibiotic resistance. The study a...
ver más
|
|
|
|
|
|
|
|
|
|
|
Katarzyna Sadowska, Jadwiga Andrzejewska, Anna Ligocka, Joanna Korczyk-Szabo and Miroslav Haban
The agricultural policy of the European Union is currently focused on increasing the area of organic farming. Medicinal plants, including milk thistle (Silybum marianum [L.] Gaertn.), are particularly suitable for this type of cultivation. The aim of thi...
ver más
|
|
|
|
|
|
|
|
|
|
|
Svetlana Kresova and Sebastian Hess
In this study, official data from Russia?s regions for the period from 2015 to 2019 were analysed on the basis of 12 predictor variables in order to explain the regional raw milk price. Model training and hyperparameter optimisation were performed with a...
ver más
|
|
|
|
|
|
|
|
|
|
|
Camila Lampugnani, Maike Taís Maziero Montanhini, Maria Emilene Martino Campos-Galvão, Luis Augusto Nero, Luciano dos Santos Bersot
Pág. e45231
This study aimed to isolate Staphylococcus aureus in refrigerated raw cow milk, and identify the presence of enterotoxin-expression genes, enterotoxin production and adherence ability, and antimicrobial resistance potential of the isolated strains. Fifty...
ver más
|
|
|
|
|
|
|
|
|
|
|
Alina Tkachenko,Ivan Syrokhman,Vyacheslav Skrypnyk,Gabriella Birta,Yuriy Burgu
Pág. 39 - 45
To improve the fatty acid and amino acid composition, as well as the organoleptic characteristics of flour confectionery products, new formulations for wafers "Summer Temptation" and "Coconut Delight" with fillings made from organic raw materials have be...
ver más
|
|
|
|
|
|
|
|
|
|
|
Andrii Zahorulko,Aleksey Zagorulko,Maryna Yancheva,Olena Dromenko,Mariana Sashnova,Kateryna Petrova,Lyudmila Polozhyshnikova,Nina Budnyk
Pág. 70 - 75
The result of improving the pasteurizer is a 6-fold decrease in the specific metal consumption by the device, in comparison with the basic design (26 kg/m2 versus 160 kg/m2). The duration of heating and pasteurization of drinking milk at a temp...
ver más
|
|
|
|
|
|
|
|
|
|
|
Olena Popko
Pág. 68 - 79
The subject of this article is the theoretical, methodological and methodical basis for the formation and forecasting of trends in the development of the dairy market in Ukraine. The purpose of the work is to highlight the current problems of the dairy m...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jasmin Reiner, Kristin Protte and Jörg Hinrichs
Online detection of product defects using fast spectroscopic measurements is beneficial for producers in the dairy industry since it allows readjustment of product characteristics or redirection of product streams during production. Raman spectroscopy ha...
ver más
|
|
|
|
|
|
|
|
|
|
|
Anand M J,Dr.V. Sridhar,Dr.Ramasamy Ravi
This paper deals with the development of the prototype model of ?Electronics nose? hereafter E-nose, for the detection of adulterant in raw and pasteurized milk. As it is well known that nutrients food improves health, whereas adulterated food deteriorat...
ver más
|
|
|
|
|
|