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Saher Ayyad, Islam S. Al Zayed, Van Tran Thi Ha and Lars Ribbe
Monitoring of crop water consumption, also known as actual evapotranspiration (ETa), is crucial for the prudent use of limited freshwater resources. Remote-sensing-based algorithms have become a popular approach for providing spatio-temporal information ...
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Katerina Novotná, Magdalena Bare?ová, Lenka Cermáková, Jana Naceradská, Martin Pivokonsky
Coagulation of peptides and proteins produced by the cyanobacterium Microcystis aeruginosa and their influence on the coagulation of hydrophobic kaolinite particles were investigated. For this purpose, the dose of ferric sulphate used as the co...
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Ida Ayu Oka Martini,A.A.N Eddy Supriyadinatha Gorda,A.A.N. Oka Suryadinatha Gorda,Desak Made Febri Purnama Sari
Pág. 267 - 283
Abstract: This study aims to investigate the regeneration of endek weaving craftsmen in Klungkung, Bali. The research method used is descriptive qualitative research. The research location is in Klungkung, Bali. The technique of collecting data through i...
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Patrycja Poddebniak and Urszula Kalinowska-Lis
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Bojana Petrovic, Ola Eriksson, Xingxing Zhang and Marita Wallhagen
Previous research has shown a lack of studies with comparisons between primary (virgin) and secondary (re-used) building materials, and their embodied emissions. The creation of different scenarios comparing the environmental impact of virgin vs. re-used...
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Anna Letocha, Alicja Michalczyk, Paulina Ostrowska, Malgorzata Miastkowska and Elzbieta Sikora
Probiotic bacteria confer health benefits to their host, support the intestinal microbiome and fight antibiotic resistance. Probiotic products are used in the food and pharmaceutical industries and, in recent years, have become increasingly popular in th...
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Pedro A. R. Fernandes, Bruna L. Antunes, Jianing Liu, Sónia S. Ferreira, Filipa Fernandes, Vitor D. Alves, Adriana Silva, Cláudia Nunes, Elisabete Coelho and Manuel A. Coimbra
This work can be used for the development of sweet-tasting syrups rich in fructooligosaccharides by taking advantage of yacon agri-food by-products.
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Teresa Romero-Cortes, Victor H. Pérez España, José A. Pescador-Rojas, Eduardo Rangel-Cortés, María M. Armendaríz-Ontiveros and Jaime A. Cuervo-Parra
Agave genera include slow-growing plants with cultural and economic roots dating back to pre-Columbian times in Mexico. Several species have a widespread presence in the country and are cultivated and/or used directly from the field to obtain various der...
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Karma Tempa, Masengo Ilunga, Abhishek Agarwal and Tashi
Gelephu, located in the Himalayan region, has undergone significant development activities due to its suitable topography and geographic location. This has led to rapid urbanization in recent years. Assessing land use land cover (LULC) dynamics and Norma...
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Miguel Suffo, Celia Pérez-Muñoz, Gonzalo Alba and María Pilar Villar
In the wine bottling process, thermoplastics are commonly used to manufacture the crown of cork stoppers. The production of agglomerated cork stoppers generates a type of waste called cork powder (CoP) in large volumes with known properties but which are...
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