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Muhammad Nadeem, Jiajia Li, Minghua Wang, Liaqat Shah, Shaoqi Lu, Xiaobo Wang and Chuanxi Ma
The astonishing increase in temperature presents an alarming threat to crop production worldwide. As evident by huge yield decline in various crops, the escalating drastic impacts of heat stress (HS) are putting global food production as well as nutritio...
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Veerasamy Sejian, Chikamagalore Gopalakrishna Shashank, Mullakkalparambil Velayudhan Silpa, Aradotlu Parameshwarappa Madhusoodan, Chinnasamy Devaraj and Sven Koenig
Non-invasive methods of detecting heat stress magnitude for livestock is gaining momentum in the context of global climate change. Therefore, the objective of this review is to focus on the synthesis information pertaining to recent efforts to develop he...
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Wanlu Zhang, Shiduo Niu, Jiaxin Yao, Yipeng Zhang, Xiao Li, Huixin Dong, Shuang Si, Hang Li, Xuelei Li, Jianhong Ren and Zhen Gao
Maize kernel growth is sensitive to heat stress, which is predicted to result in yield loss. However, the response of maize to short-term heat stress during different kernel-growth stages is still not clear. A 3-year field experiment, included two heat-s...
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Govinda Pal,Thaneswer Patel
Pág. 51 - 79
Growing temperature due to climate change is one of the biggest threats in the current situation for humankind after Covid-19. Heat exposure is challenging for certain occupations like agriculture because of the combined effect of the external thermal en...
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Govinda Pal,Thaneswer Patel
Pág. 51 - 79
Growing temperature due to climate change is one of the biggest threats in the current situation for humankind after Covid-19. Heat exposure is challenging for certain occupations like agriculture because of the combined effect of the external thermal en...
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Mihaela Saracila, Tatiana Dumitra Panaite, Nicoleta Corina Predescu, Arabela Elena Untea and Petru Alexandru Vlaicu
The implication of heat stress (HS) in the oxidative stress phenomenon and its related diseases in chickens has been widely reported. Salicin is a precursor for the synthesis of salicylic acid and aspirin obtained from the bark of Salix alba, with an und...
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Pratibha Nivrutti Bomble, Bimalendu Nath
Pág. 41 - 46
In natural ecosystems, organisms are usually subject to environmental stress. In order to understand the response to a combination ofthree stressors (desiccation, heat stress and starvation), two dipteran insects, Chironomus ramosus (aquatic) and Drosoph...
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Thomas Dresselhaus and Ralph Hückelhoven
Agricultural productivity depends on increasingly extreme weather phenomena, and the use of germplasm that has to be continuously improved by plant breeders to become tolerant to various biotic and abiotic stresses. Molecular plant biologists try to unde...
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Reija Ruuhela, Kirsti Jylhä, Timo Lanki, Pekka Tiittanen and Andreas Matzarakis
Climate change is expected to increase heat-related and decrease cold-related mortality. The extent of acclimatization of the population to gradually-changing thermal conditions is not well understood. We aimed to define the relationship between mortalit...
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Geonwoo Kim, Hoonsoo Lee, Seung Hwan Wi and Byoung-Kwan Cho
Heat stress in particular can damage physiological processes, adaptation, cellular homeostasis, and yield of higher plants. Early detection of heat stress in leafy crops is critical for preventing extensive loss of crop productivity for global food secur...
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Carlos Alejandro Perez Garcia, Marco Bovo, Daniele Torreggiani, Patrizia Tassinari and Stefano Benni
The escalating global population and climate change necessitate sustainable livestock production methods to meet rising food demand. Precision Livestock Farming (PLF) integrates information and communication technologies (ICT) to improve farming efficien...
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Koffi Pacome Kouame, Raj Kishan Agrahari, Noren Singh Konjengbam, Hiroyuki Koyama and Yuriko Kobayashi
Abiotic stress is a major cause of the declining crop yield worldwide, especially in tropical agricultural areas. Meeting the global food demand has become a serious challenge, especially in tropical areas, because of soil acidity, Al and Fe toxicity, dr...
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Min Wang, Wenrui Liu, Qingwu Peng, Shaoqi Shi, Ying Wang, Liqin Cao, Biao Jiang, Yu?e Lin, Tianyue Zhao, Xiaojuan Cui and Songguang Yang
Heat stress, as a negative factor, severely threatens the quality and production of bottle gourd, which prefers to grow in a warm environment. To understand which genes are involved in the resistance to heat stress in bottle gourd (Lagenaria siceraria (M...
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Jean-Philippe Aurambout, Kurt K. Benke and Garry J. O?Leary
Environmental heat stress is implicated in various animal health issues in ruminants, including reproduction rates, mortality rates, and animal physical quality. During extremely hot weather, there is often no overnight equilibration of animal temperatur...
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Mengting Zu, Shuying Qiu, Yi Qian, Jun Tao and Daqiu Zhao
Global warming causes frequent high temperatures in summer; which negatively impacts herbaceous peonies (Paeonia lactiflora Pall.) by accelerating leaf senescence and reducing biomass accumulation, leading to reduced flower quality in the subsequent year...
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Kirttayoth Yeranee, Yu Rao, Chao Xu, Yueliang Zhang and Xiyuan Su
Additive manufacturing allows the fabrication of relatively complex cooling structures, such as triply periodic minimal surface (TPMS), which offers high heat transfer per unit volume. This study shows the turbulent flow heat transfer and thermal stress ...
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José Luis Sánchez Jiménez and Manuel Ruiz de Adana
Heat waves are increasingly frequent in Europe, especially in South European countries during the summer season. The intensity and frequency of these heat waves have increased significantly in recent years. Spain, as one of the southern European countrie...
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Juergen Junk, Mauro Sulis, Ivonne Trebs and Jairo Arturo Torres-Matallana
The impact of elevated air temperature and heat stress on human health is a global concern. It not only affects our well-being directly, but also reduces our physical work capacity, leading to negative effects on society and economic productivity. Climat...
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Niharika Sharma, Lakshay Sharma, Dhanyakumar Onkarappa, Kalenahalli Yogendra, Jayakumar Bose and Rita A. Sharma
Heat stress (HS) is a major threat to crop productivity and is expected to be more frequent and severe due to climate change challenges. The predicted increase in global temperature requires us to understand the dimensions of HS experienced by plants, pa...
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Vasiliy Gudko, Alexander Usatov, Tatiana Minkina, Nadezhda Duplii, Kirill Azarin, Tatiana V. Tatarinova, Svetlana Sushkova, Ankit Garg and Yuri Denisenko
Field peas are one of the most common crops and are grown in various climatic zones. However, the productivity of this crop can be largely limited by climatic factors. This study investigated the influence of climatic factors on pea grain yield in the se...
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