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Mengqing Li, Mengyao Li, Xuetao Zhang, Qian Zhang and Xuhai Yang
The objective of this research was to investigate the effect of infrared-combined hot air intermittent drying (IIRHAD) on energy consumption, drying characteristics, and the quality of jujube slices. The water content of jujube slices decreased from 0.26...
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Rafal Krakowski and Kazimierz Witkowski
This article shows the effect of the addition of effective microorganisms and silver on the exhaust gas composition and fuel consumption. Exhaust emission standards are becoming increasingly stringent, which makes it difficult for engine manufacturers to...
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Yachuan Zhao, Can Hu, Xufeng Wang, Hui Cheng, Jianfei Xing, Yueshan Li, Long Wang, Tida Ge, Ao Du and Zaibin Wang
The absorption of microplastics (MPs; size < 5 mm) by plants has garnered increasing global attention owing to its potential implications for food safety. However, the extent to which leafy vegetables can absorb large amounts of MPs, particularly those >...
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Haobin Xu, Linxiao Fu, Jinnian Li, Xiaoyu Lin, Lingxiao Chen, Fenglin Zhong and Maomao Hou
Nonheading Chinese cabbage is an important leafy vegetable, and quantitative identification and automated analysis of nonheading Chinese cabbage leaves are crucial for cultivating new varieties with higher quality, yield, and resistance. Traditional leaf...
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Yuyan Wang, Xi Zhang, Yifan Zhang, Hao Zhang, Bo Xiong and Xuepeng Shi
Population growth and urban expansion have led to increased demand for buildings. Optimizing the building façade design, using integrated photovoltaic (PV) shading and vertical farming (VF) can reduce building energy consumption while ensuring a partial ...
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Mia Dujmovic, Nevena Opacic, Sanja Radman, Sanja Fabek Uher, Sandra Voca and Jana ?ic ?labur
As the impact of global warming intensifies drought effects, plants need to adapt to drought and other climate change-induced stresses through various defense mechanisms. One of them is the increased synthesis of bioactive compounds (BCs), which helps pl...
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Vasileios K. Firfiris, Zoi D. Kaffe, Sotirios D. Kalamaras, Antonios A. Lithourgidis, Anastasia G. Martzopoulou and Thomas A. Kotsopoulos
Agricultural product drying is of great importance as it is a reliable method for fruit and vegetable preservation. Tackling the high energy consumption of the process will reduce the final product cost and mitigate greenhouse gas emissions. In this work...
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Francesca Biondi, Francesca Balducci, Franco Capocasa, Marino Visciglio, Elena Mei, Massimo Vagnoni, Bruno Mezzetti and Luca Mazzoni
Recently, the consumption of healthy foods has been related to the prevention of cardiovascular, degenerative diseases and different forms of cancers, underlying the importance of the diet for the consumer?s health. Fruits and vegetables contain phytoche...
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Sara Contreras-Martos, Alfonso Leiva, Álvaro Sanchez, Emma Motrico, Juan Bellón, Susana Aldecoa Landesa, Rosa Magallón-Botaya, Marc Casajuana-Closas, Edurne Zabaleta-del-Olmo, Bonaventura Bolíbar, José-Ángel Maderuelo and Joan Llobera
The World Health Organization (WHO) estimated that physical inactivity (PI) is responsible for 20 to 30% of all non-communicable diseases. We aimed to analyze the effectiveness of a multiple health behavior change (MHBC) intervention to increase physical...
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Francesca Froiio, Maria Chiara Cristiano, Antonia Mancuso, Michelangelo Iannone and Donatella Paolino
There is a constant increase in the attention being paid to food quality and the effects of food on human health among consumers. Vegetable milk is among the foods whose consumption worldwide has increased because, when compared to animal-derived milk, i...
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