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Yifan Zhang, Dewang Li, Kui Wang and Bin Xue
We conducted 24-h real-time monitoring of temperature, salinity, dissolved oxygen, and nutrients in the near-shore (M4-1), front (M4-8), and offshore (M4-13) regions of the 31° N section of the Changjiang (Yangtze) River estuary plume in summer. Carbon d...
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M.H.J.P. Gunarathna, Kazuhito Sakai, Tamotsu Nakandakari, Kazuro Momii and M.K.N. Kumari
Poor data availability on soil hydraulic properties in tropical regions hampers many studies, including crop and environmental modeling. The high cost and effort of measurement and the increasing demand for such data have driven researchers to search for...
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Firyadi Firyadi,Widiatmaka Widiatmaka,Asdar Iswati,Ardiansyah Muhamad,Budi Mulyanto
Pág. 178 - 187
Land use change is the cause of carbon loss from land. The loss of this carbon becomes a source of carbon dioxide (CO2) in the atmosphere that can cause global warming. Intensive land use and land cover occurred in Kabupaten Banyuasin from 2004-2014. The...
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Fuad Albani,Megga Ratnasari Pikoli,Irawan Sugoro
Pág. 264 - 270
Elephant dung is a source of methane gas, which the gas is the main contributor to greenhouse gas if not used as fuel. Wild elephants use grass leaves as their feed, but in Ragunan Wildlife Park, elephants are fed also with a combination of elephant gras...
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Mingyu Xie, Xiaoran Zhang, Yuanyuan Jing, Xinyue Du, Ziyang Zhang and Chaohong Tan
Groundwater is an important part of the water resources, crucial for human production and life. With the rapid development of industry and agriculture, organic pollution of groundwater has attracted great attention. Enhanced in-situ bioremediation of gro...
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Stefania Perrella, Fabio Bisegna, Piero Bevilacqua, Daniela Cirone and Roberto Bruno
In the EU, the building sector is responsible for 40% of the global energy consumption for final uses and 36% of the carbon dioxide (CO2) emissions. Heat pumps allow for the replacement of conventional systems based on fossil fuels with the perspective o...
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Patrícia Campdelacreu Rocabruna, Xavier Domene, Catherine Preece and Josep Peñuelas
Phosphorus (P) is a vital macronutrient crucial for crop productivity. Plants absorb P salts, mainly orthophosphate, from the soil, yet the primary P source resides in organic materials. Acid and alkaline phosphatases (the predominant forms of soil phosp...
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Xiaomin Pang, Meihui Chen, Pengyao Miao, Weiting Cheng, Zewei Zhou, Ying Zhang, Qi Zhang, Jianghua Ye, Xiaoli Jia and Haibin Wang
This study explores the interaction between pear fruit quality and the soil environment over four different planting years (5, 20, 30, and 40 years), focusing on the fruit?s chemical properties, rhizosphere soil properties, microbial communities, and bot...
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Leonardo Verdi, Anna Dalla Marta, Simone Orlandini, Anita Maienza, Silvia Baronti and Francesco Primo Vaccari
The contribution of animal waste storage on GHG emissions and climate change is a serious issue for agriculture. The carbon emissions that are generated from barns represent a relevant source of emissions that negatively affect the environmental performa...
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József Prokisch, Greta Töros, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik and Hassan El-Ramady
The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food s...
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