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Luoman Pu, Junnan Jiang, Menglu Ma and Duan Huang
Heilongjiang Province is a significant region for grain production and serves as a crucial commodity grain production base in China. In recent years, due to the threat of declining cropland quality and quantity, coupled with the increasingly prominent de...
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Zihao Zhu and Yonghua Xie
Black soil plays an important role in maintaining a healthy ecosystem, promoting high-yield and efficient agricultural production, and conserving soil resources. In this paper, a typical black soil area of Keshan Farm in Qiqihar City, Heilongjiang Provin...
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Donghui Liu, Pengfei Li, Wenyu Wu, Shunyao Yu, Muhammad Rehman Naseer, Zhilei Liu, Cailian Yu and Xianlong Peng
The rice production system in China is facing challenges, including declining soil fertility and a stagnant rice yield. This study aimed to test whether integrating the return of straw to fields with less power puddling could simultaneously enhance soil ...
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Zhijuan Qi, Sheng Guan, Zhongxue Zhang, Sicheng Du, Sirui Li and Dan Xu
Methane (CH4), which is an important component of the greenhouse gases from paddy ecosystems, is a major contributor to climate change. CH4 emissions from paddy ecosystems are closely related to the rice root system; however, how the rice root system aff...
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Zelin Wang, Tangzhe Nie, Dehao Lu, Peng Zhang, Jianfeng Li, Fanghao Li, Zhongxue Zhang, Peng Chen, Lili Jiang, Changlei Dai and Peter M. Waller
Sorghum (Sorghum bicolor L.) has emerged as a pivotal global food crop. Consequently, it is imperative to explore sustainable and eco-friendly strategies to achieve sustainable sorghum production with a high yield. This study aimed to reveal the effects ...
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Yunfei Yu, Linghua Meng, Chong Luo, Beisong Qi, Xinle Zhang and Huanjun Liu
In Northeast China, transplanted rice cultivation has been adopted to extend the rice growing season and boost yields, responding to the limitations of the cumulative temperature zone and high food demand. However, direct-seeded rice offers advantages in...
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Tianli Wang, Yanji Ma and Siqi Luo
As one of the major new agricultural business entities, agricultural leading enterprises (ALEs) are responsible for ensuring national food security, leading agricultural and rural modernization, and increasing farmers? employment prospects and incomes. F...
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Xueqing Zhao, Jin Shi, Meixia Liu, Saud Uz Zafar, Qin Liu, Ishaq A. Mian, Bushra Khan, Shadman Khan, Yan Zhuang, Wenyi Dong and Enke Liu
Using the water footprint (WF) approach to evaluate the water-use efficiency in agricultural production is crucial for assessing the sustainable use of water resources and mitigating water scarcity and pollution. This study calculated the blue, grey, gre...
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Hongwei Deng, Bokun Zhao, Yigai Xiao and Guanglin Tian
The response characteristics of the mesostructure and macro-characteristics of the soil?rock mixture under repeated freeze?thaw action have an important influence on the safety and stability of the dump slope in low-temperature environments. In order to ...
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Siqi Luo, Yanji Ma and Tianli Wang
Geographical indication (GI) offers a unique protection scheme to preserve high-quality agricultural products and support rural sustainability at the territorial level. However, not all the areas with traditional agricultural products are acknowledged wi...
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