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Andrea Maria Patelski, Urszula Dziekonska-Kubczak and Maciej Ditrych
Throughout history, the fermentation of fruit juices has served as a preservation method and has enhanced the retention of bioactive constituents crucial for human well-being. This study examined the possibility of orange and black currant juice fermenta...
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Adel M. Al-Saif, Hosny F. Abdel-Aziz, Sobhy M. Khalifa, Ibrahim A. Elnaggar, Abd El-wahed N. Abd El-wahed, Mohammed H. Farouk and Ashraf E. Hamdy
Pruning is an essential practice that helps control branch growth, optimize fruit size, and enhance fruit tree productivity. This study focused on ?Valencia? orange trees, which had experienced a decline in productivity after being cultivated on reclaime...
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Hasmet Emre Akman, Ismail Boyar, Sadiye Gozlekci, Onur Saracoglu and Can Ertekin
In this study, 3 mm thick quince slices were dipped in bitter orange (BO), tangerine (Citrus deliciosa Mediterranean) (CDM), orange (O), tangerine (Citrus reticulata Owari) (CRO), pomegranate (P) juices and a non-pre-treatment (control) dried at an air t...
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Hari Paudyal, Bimala Pangeni, Prabin Basnet, Katsutoshi Inoue
Pág. 83 - 98
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Purificación García-Segovia, Marta Igual and Javier Martínez-Monzó
Beetroot is a root vegetable with carotenoids, phenols, vitamins, minerals, and water-soluble betalain pigments such as betacyanins (red-violet color) and betaxanthins (yellow-orange color), which have many nutritional and health benefits. Its use in the...
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Chansong Hwang, Changyeun Mo, Youngwook Seo, Jongguk Lim, Insuck Baek and Moon S. Kim
With increasing public demand for ready-to-eat fresh-cut food products, proper sanitation of food-processing equipment surfaces is essential to mitigate potential contamination of these products to ensure safe consumption. This study presents a sanitatio...
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Carlos Eduardo de Farias Silva, Georgia Nayane Silva Belo Gois, Livia Manuela Oliveira da Silva, Renata Maria Rosas Garcia Almeida, Ana Karla de Souza Abud
Pág. 387 - 395
Second generation ethanol from lignocellulose materials has been used in applications for food processing wastes. Since Brazil has a leading position in orange juice exports, the influence of acid and alkali pretreatments on liquor saccharification, solu...
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Rafaela Nicolau, Erivelto Mercante, Marcio Maggi, Eduardo de Souza, Eloi Gasparin
Pág. 337 - 347
The purpose of this study was to analyze the spatial variability of soil properties and productivity and the chemical and physical properties of oranges (Monte Parnaso variety) in their geographical quadrants. This experiment was conducted in a commercia...
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Charles Windson Isidoro Haminiuk, Gabriel Alves de Oliveira, Evandro Bona, Bogdan Demczuk Junior, Dayane Rosalyn Izidoro, Agnes de Paula Scheer
Pág. 433 - 438
In this work, the rheological behaviour of ternary mixtures of orange juice, pineapple and mango pulps was studied using response surface methodology. The flow curves were adequately described by the Herschel?Bulkley rheological model. All the ternary mi...
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