REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

11 art�culos asociados

Volumen 81 N�mero 13 Parte 0 A�o 2001

Effects of processing and storage on walnut (Juglans regia L) tannins	Solicitud
Sze-Tao, K W C; Schrimpf, J E; Teuber, S S; Roux, K H; Sathe, S K
P�g. 1215 - 1222

Emulsifying activity and emulsion stability of corn gluten meal	Solicitud
Wu, Y V
P�g. 1223 - 1227

A study on the colour and sensory attributes of high-hydrostatic-pressure jams as compared with traditional jams	Solicitud
Gimenez, J; Kajda, P; Margomenou, L; Piggott, J R; Zabetakis, I
P�g. 1228 - 1234

The effect of feeding pods of multipurpose trees (MPTs) on the degradability of dry matter and cell wall constituents of maize stover and alfalfa incubated in the rumen of sheep	Solicitud
Ngwa, A T; Nsahlai, I V; Bonsi, M L K
P�g. 1235 - 1243

Methyl jasmonate reduces chilling injury symptoms and enhances colour development of 'Kent' mangoes	Solicitud
Gonzàlez-Aguilar, G A; Buta, J G; Wang, C Y
P�g. 1244 - 1249

A qualitative probabilistic model of microbial outbursts in foods	Solicitud
Engel, R; Normand, M D; Horowitz, J; Peleg, M
P�g. 1250 - 1262

Fermentation characteristics, aerobic stability and ruminal degradation of ensiled pea/wheat bi-crop forages treated with two microbial inoculants, formic acid or quebracho tannins	Solicitud
Salawu, M B; Warren, E H; Adesogan, A T
P�g. 1263 - 1268

Changes in colour and phenolic composition during the early stages of maturation of port in wood, stainless steel and glass	Solicitud
Ho, P; Silva, M C M; Hogg, T A
P�g. 1269 - 1280

Amylolysis of maize mutant starches	Solicitud
Gérard, C; Colonna, P; Buléon, A; Planchot, V
P�g. 1281 - 1287

Reactions of chickpea to water stress: Yield and seed composition	Solicitud
Behboudian, M H; Ma, Q; Turner, N C; Palta, J A
P�g. 1288 - 1291

Calendar of meetings //	Solicitud

P�g. 1292 - 1292