REVISTA

POULTRY SCIENCE

ISSN: 0032-5791 Frecuencia: 12 Formato: Impresa

Tablas de contenido

26 art�culos asociados

Volumen 90 N�mero 8 Parte 0 A�o 2011

Effects of genetic origin and social environment on behavioral response to manual restraint and monoamine functioning in laying hens	Solicitud
K. A. Uitdehaag, T. B. Rodenburg, C. G. Van Reenen, R. E. Koopmanschap, G. De Vries Reilingh, B. Engel, W. G. Buist, H. Komen, and J. E. Bolhuis
P�g. 1629 - 1636

Effects of housing, perches, genetics, and 25-hydroxycholecalciferol on keel bone deformities in laying hens	Solicitud
S. K�ppeli, S. G. Gebhardt-Henrich, E. Fr�hlich, A. Pfulg, H. Sch�ublin, and M. H. Stoffel
P�g. 1637 - 1644

Effect of lighting programs during the pullet phase on skeletal integrity of egg-laying strains of chickens	Solicitud
P. Y. Hester, D. A. Wilson, P. Settar, J. A. Arango, and N. P. O�Sullivan
P�g. 1645 - 1651

Evaluation of probiotic administration on the immune response of coccidiosis-vaccinated broilers	Solicitud
K. Stringfellow, D. Caldwell, J. Lee, M. Mohnl, R. Beltran, G. Schatzmayr, S. Fitz-Coy, C. Broussard, and M. Farnell
P�g. 1652 - 1658

Distinct lines of chickens express different splenic cytokine profiles in response to Salmonella Enteritidis challenge	Solicitud
D. J. Coble, S. B. Redmond, B. Hale, and S. J. Lamont
P�g. 1659 - 1663

Characteristics of expression of goose invariant chain gene and comparison of its structure among different species	Solicitud
F. Chen, L. Pan, Y. Dai, H. Ye, S. Liu, and W. Yu
P�g. 1664 - 1670

Toxicokinetics of fumonisin B2 in ducks and turkeys	Solicitud
I. Benlashehr, C. Repussard, J.-Y. Jouglar, D. Tardieu, and P. Guerre
P�g. 1671 - 1675

Microencapsulated sorbic acid and nature-identical compounds reduced Salmonella Hadar and Salmonella Enteritidis colonization in experimentally infected chickens	Solicitud
E. Grilli, B. Tugnoli, A. Formigoni, P. Massi, P. Fantinati, G. Tosi, and A. Piva
P�g. 1676 - 1682

Gross intestinal adaptations in relation to broiler performance during chronic aflatoxin exposure	Solicitud
A. W. Yunus, K. Ghareeb, A. A. M. Abd-El-Fattah, M. Twaruzek, and J. B�hm
P�g. 1683 - 1689

Comparison of broiler performance and carcass yields when fed transgenic maize grain containing event DP-�9814�-6 and processed fractions from transgenic soybeans containing event DP-356�43-5	Solicitud
J. McNaughton, M. Roberts, D. Rice, B. Smith, M. Hinds, B. Delaney, C. Iiams, and T. Sauber
P�g. 1701 - 1711

In vivo measurement of body composition of chickens using quantitative magnetic resonance	Solicitud
A. D. Mitchell, R. W. Rosebrough, G. Z. Taicher, and I. Kovner
P�g. 1712 - 1719

Effects of ginger root (Zingiber officinale) on laying performance and antioxidant status of laying hens and on dietary oxidation stability	Solicitud
X. Zhao, Z. B. Yang, W. R. Yang, Y. Wang, S. Z. Jiang, and G. G. Zhang
P�g. 1720 - 1727

Effects of dietary oxidized oil on laying performance, lipid metabolism, and apolipoprotein gene expression in laying hens	Solicitud
H. Y. Yue, J. Wang, X. L. Qi, F. Ji, M. F. Liu, S. G. Wu, H. J. Zhang, and G. H. Qi
P�g. 1728 - 1736

Broiler egg storage induces cell death and influences embryo quality	Solicitud
J. A. Hamidu, Z. Uddin, M. Li, G. M. Fasenko, L. L. Guan, and D. R. Barreda
P�g. 1749 - 1757

Effects of dietary n-6:n-3 ratio on immune and reproductive systems of pullet chicks	Solicitud
M. Pilevar, J. Arshami, A. Golian, and M. R. Basami
P�g. 1758 - 1766

Changes in prostaglandin F2a receptor bindings in the hen oviduct uterus before and after oviposition	Solicitud
T. Takahashi, H. Tajima, K. Nakagawa-Mizuyachi, H. Nakayama, and M. Kawashima
P�g. 1767 - 1773

Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 ages	Solicitud
S. Janisch, C. Krischek, and M. Wicke
P�g. 1774 - 1781

Effects of supplemental zinc source and level on growth performance, carcass traits, and meat quality of broilers	Solicitud
Z. H. Liu, L. Lu, S. F. Li, L. Y. Zhang, L. Xi, K. Y. Zhang, and X. G. Luo
P�g. 1782 - 1790

Modified atmosphere packaging of hen table eggs: Effects on functional properties of albumen	Solicitud
P. Rocculi, E. Cocci, F. Sirri, C. Cevoli, S. Romani, and M. Dalla Rosa
P�g. 1791 - 1798

The development of imitation crab sticks by substituting spent laying hen meat for Alaska pollack	Solicitud
S. K. Jin, I. C. Hur, J. Y. Jeong, Y. J. Choi, B. D. Choi, B. G. Kim, and S. J. Hur
P�g. 1799 - 1808

Mixture optimization of beef, turkey, and chicken meat for some of the physical, chemical, and sensory properties of meat patties	Solicitud
S. Kurt and O. Kilin��eker
P�g. 1809 - 1816

Supplemental arachidonic acid-enriched oil improves the taste of thigh meat of Hinai-jidori chickens	Solicitud
R. Kiyohara, S. Yamaguchi, K. Rikimaru, and H. Takahashi
P�g. 1817 - 1822

Effect of electrical stunning current and frequency on meat quality, plasma parameters, and glycolytic potential in broilers	Solicitud
L. Xu, L. Zhang, H. Y. Yue, S. G. Wu, H. J. Zhang, F. Ji, and G. H. Qi
P�g. 1823 - 1830

Plasma variables, meat quality, and glycolytic potential in broilers stunned with different carbon dioxide concentrations	Solicitud
L. Xu, F. Ji, H. Y. Yue, S. G. Wu, H. J. Zhang, L. Zhang, and G. H. Qi
P�g. 1831 - 1836

Comparison of blood variables, fiber intensity, and muscle metabolites in hot-boned muscles from electrical- and gas-stunned broilers	Solicitud
L. Xu, H. Y. Yue, S. G. Wu, H. J. Zhang, F. Ji, L. Zhang, and G. H. Qi
P�g. 1837 - 1843

Economic impact of decreasing stocking densities in broiler production in Belgium	Solicitud
A. Verspecht, F. Vanhonacker, W. Verbeke, J. Zoons, and G. Van Huylenbroeck
P�g. 1844 - 1851