REVISTA

POULTRY SCIENCE

ISSN: 0032-5791 Frecuencia: 12 Formato: Impresa

Tablas de contenido

35 art�culos asociados

Volumen 90 N�mero 11 Parte 0 A�o 2011

Effects of atmospheric hydrogen sulfide concentration on growth and meat quality in broiler chickens	Solicitud
Y. Wang, M. Huang, Q. Meng, and Y. Wang
P�g. 2409 - 2414

The effect of simulated cold weather transport on core body temperature and behavior of broilers	Solicitud
M. L. Strawford, J. M. Watts, T. G. Crowe, H. L. Classen, and P. J. Shand
P�g. 2415 - 2424

Effects of age, vitamin D3, and fructooligosaccharides on bone growth and skeletal integrity of broiler chicks	Solicitud
W. K. Kim, S. A. Bloomfield, and S. C. Ricke
P�g. 2425 - 2432

Litter lipid content affects dustbathing behavior in laying hens	Solicitud
B. Scholz, J. B. Kjaer, S. Urselmans, and L. Schrader
P�g. 2433 - 2439

The dopaminergic system and aggression in laying hens	Solicitud
R. L. Dennis andH. W. Cheng
P�g. 2440 - 2448

The influence of broiler activity, growth rate, and litter on carbon dioxide balances for the determination of ventilation flow rates in broiler production	Solicitud
S. Calvet, F. Estell�s, M. Cambra-L�pez, A. G. Torres, and H. F. A. Van den Weghe
P�g. 2449 - 2458

Effects of auditory and physical enrichment on 3 measurements of fear and stress (tonic immobility duration, heterophil to lymphocyte ratio, and fluctuating asymmetry) in several breeds of layer chicks	Solicitud
S. G. D�vila, J. L. Campo, M. G. Gil, M. T. Prieto, and O. Torres
P�g. 2459 - 2466

Microscopic fungi in eggs of ring-necked pheasants kept in aviaries	Solicitud
S. Nowaczewski, K. Stuper, T. Szablewski, and H. Kontecka
P�g. 2467 - 2470

Genetic diversity and population structure of Indonesian native chickens based on single nucleotide polymorphism markers	Solicitud
Riztyan, T. Katano, T. Shimogiri, K. Kawabe, and S. Okamoto
P�g. 2471 - 2478

Genetic analysis of survival and fitness in turkeys with multiple-trait animal models	Solicitud
C. D. Quinton, B. J. Wood, and S. P. Miller
P�g. 2479 - 2486

Genetic effect of the follicle-stimulating hormone receptor gene on reproductive traits in Beijing You chickens	Solicitud
G. Li, D. X. Sun, Y. Yu, W. J. Liu, S. Q. Tang, Y. Zhang, Y. C. Wang, S. L. Zhang, and Y. Zhang
P�g. 2487 - 2492

Effects of Bacillus subtilis KD1 on broiler intestinal flora	Solicitud
B. Q. Wu, T. Zhang, L. Q. Guo, and J. F. Lin
P�g. 2493 - 2499

Black cumin seeds, Artemisia leaves (Artemisia sieberi), and Camellia L. plant extract as phytogenic products in broiler diets and their effects on performance, blood constituents, immunity, and cecal microbial population	Solicitud
S. Khalaji, M. Zaghari, K. H. Hatami, S. Hedari-Dastjerdi, L. Lotfi, and H. Nazarian
P�g. 2500 - 2510

Comparison of amino acid digestibility of feedstuffs determined with the precision-fed cecectomized rooster assay and the standardized ileal amino acid digestibility assay	Solicitud
E. J. Kim, P. L. Utterback, T. J. Applegate, and C. M. Parsons
P�g. 2511 - 2519

Growth performance, organ weights, and blood parameters of broilers fed diets containing expeller-extracted canola meal	Solicitud
T. A. Woyengo, E. Kiarie, and C. M. Nyachoti
P�g. 2520 - 2527

Apparent metabolizable energy of crude glycerin originating from different sources in broiler chickens	Solicitud
W. A. Dozier III, B. J. Kerr, and S. L. Branton
P�g. 2528 - 2534

Gene expression in breast muscle associated with feed efficiency in a single male broiler line using a chicken 44K oligo microarray. I. Top differentially expressed genes	Solicitud
B.-W. Kong, J. J. Song, J. Y. Lee, B. M. Hargis, T. Wing, K. Lassiter, and W. Bottje
P�g. 2535 - 2547

The relationship between gene expression of cationic and neutral amino acid transporters in the small intestine of chick embryos and chick breed, development, sex, and egg amino acid concentration	Solicitud
P. L. Zeng, X. G. Li, X. Q. Wang, D. X. Zhang, G. Shu, and Q. B. Luo
P�g. 2548 - 2556

Active immunization of fatty acid translocase specifically decreased visceral fat deposition in male broilers	Solicitud
G. Shu, W. Y. Liao, J. Y. Feng, K. F. Yu, Y. F. Zhai, S. B. Wang, P. Khondowe, X. Q. Wang, and Q. Y. Jiang
P�g. 2557 - 2564

Changes in angiotensin II receptor bindings in the hen neurohypophysis before and after oviposition	Solicitud
T. Takahashi, Y. Nozaki, K. Nakagawa-Mizuyachi, H. Nakayama, and M. Kawashima
P�g. 2565 - 2572

Single or combined effects of mannan-oligosaccharides and probiotic supplements on the total oxidants, total antioxidants, enzymatic antioxidants, liver enzymes, and serum trace minerals in cyclic heat-stressed broilers	Solicitud
M. U. Sohail, Z. U. Rahman, A. Ijaz, M. S. Yousaf, K. Ashraf, T. Yaqub, H. Zaneb, H. Anwar, and H. Rehman
P�g. 2573 - 2577

Evaluation of radiation-induced compounds in irradiated raw or cooked chicken meat during storage	Solicitud
J.-H. Kwon, K. Akram, K.-C. Nam, E. J. Lee, and D. U. Ahn
P�g. 2578 - 2583

Influence of nisin and selected meat additives on the antimicrobial effect of ovotransferrin against Listeria monocytogenes	Solicitud
S. H. Moon, H.-D. Paik, S. White, A. Daraba, A. F. Mendonca, and D. U. Ahn
P�g. 2584 - 2591

Dietary sodium butyrate alleviates the oxidative stress induced by corticosterone exposure and improves meat quality in broiler chickens	Solicitud
W. H. Zhang, F. Gao, Q. F. Zhu, C. Li, Y. Jiang, S. F. Dai, and G. H. Zhou
P�g. 2592 - 2599

Inhibition of Listeria monocytogenes and Salmonella enteritidis on chicken wings using scallop-shell powder	Solicitud
A. Cagri-Mehmetoglu
P�g. 2600 - 2605

A comparative study of culture methods and polymerase chain reaction assay for Salmonella detection in poultry feed	Solicitud
M. C. Soria, M. A. Soria, D. J. Bueno, and J. L. Colazo
P�g. 2606 - 2618

ELISA screening and liquid chromatography-tandem mass spectrometry confirmation of chloramphenicol residues in chicken muscle, and the validation of a confirmatory method by liquid chromatography-tandem mass spectrometry	Solicitud
A. Yibar, F. Cetinkaya, and G. E. Soyutemiz
P�g. 2619 - 2626

Evaluation of selected direct-fed microbial candidates on live performance and Salmonella reduction in commercial turkey brooding houses	Solicitud
R. E. Wolfenden, N. R. Pumford, M. J. Morgan, S. Shivaramaiah, A. D. Wolfenden, C. M. Pixley, J. Green, G. Tellez, and B. M. Hargis
P�g. 2627 - 2631

Effects of monochromatic light on quality properties and antioxidation of meat in broilers	Solicitud
Y. Y. Ke, W. J. Liu, Z. X. Wang, and Y. X. Chen
P�g. 2632 - 2637

Enteropathogenic Escherichia coli contamination at different stages of the chicken slaughtering process	Solicitud
M. Z. Alonso, N. L. Padola, A. E. Parma, and P. M. A. Lucchesi
P�g. 2638 - 2641

Effects of hen production cycle and egg weight on egg quality and composition, hatchability, duckling quality, and first-week body weight in Pekin ducks	Solicitud
E. E. Onbasilar, E. Erdem, �. Poyraz, and S. Yal�in
P�g. 2642 - 2647

Yolk absorption and embryo development of small and large eggs originating from young and old breeder hens	Solicitud
A. Nangsuay, Y. Ruangpanit, R. Meijerhof, and S. Attamangkune
P�g. 2648 - 2655

Effect of direct-fed microbials on performance and Clostridium perfringens colonization of turkey poults	Solicitud
S. Rahimi, S. Kathariou, J. L. Grimes, and R. M. Siletzky
P�g. 2656 - 2662

Historic perspective: Prebiotics, probiotics, and other alternatives to antibiotics	Solicitud
M. E. Hume
P�g. 2663 - 2669

Experiences with drug-free broiler production	Solicitud
J. A. Smith
P�g. 2670 - 2678