REVISTA

POULTRY SCIENCE

ISSN: 0032-5791 Frecuencia: 12 Formato: Impresa

Tablas de contenido

32 art�culos asociados

Volumen 85 N�mero 2 Parte 0 A�o 2006

Spatial variability of litter gaseous flux within a commercial broiler house: ammonia, nitrous oxide, carbon dioxide, and methane	Solicitud
D M Miles, P R Owens, D E Rowe
P�g. 167 - 172

Memory antibody responses of broiler and leghorn chickens as influenced by dietary vitamin E and route of sheep red blood cell administration	Solicitud
K Boa-Amponsem, M Picard, M E Blair, B Meldrum, P B Siegel
P�g. 173 - 177

Single marker and haplotype analysis of the chicken apolipoprotein B gene T123G and D9500D9- polymorphism reveals association with body growth and obesity	Solicitud
S Zhang, H Li, H Shi
P�g. 178 - 184

Genetic parameters from univariate and bivariate analyses of egg and weight traits in Japanese quail	Solicitud
M Saatci, H Omed, I Ap Dewi
P�g. 185 - 190

Divergent selection on feather pecking behavior in laying hens has caused differences between lines in egg production, egg quality, and feed efficiency	Solicitud
G Su, J B Kjaer, P Sørensen
P�g. 191 - 197

Conservation of genes and culture: historical and contemporary issues	Solicitud
J Hodges
P�g. 200 - 209

The National Animal Germplasm Program: challenges and opportunities for poultry genetic resources	Solicitud
H D Blackburn
P�g. 210 - 215

Animal genetic resources conservation in the Netherlands and Europe: poultry perspective	Solicitud
H Woelders, C A Zuidberg, S J Hiemstra
P�g. 216 - 222

Avian genetic stocks: the high and low points from an academia researcher	Solicitud
M E Delany
P�g. 223 - 226

Avian genetic stock preservation: an industry perspective	Solicitud
J E Fulton
P�g. 227 - 231

Avian semen cryopreservation: what are the biological challenges	Solicitud
J A Long
P�g. 232 - 236

Avian germplasm preservation: embryonic stem cells or primordial germ cells?	Solicitud
J N Petitte
P�g. 237 - 242

Why do we need to conserve what we have? A post-genome sequencing perspective on existing chicken strains	Solicitud
M M Miller
P�g. 243 - 245

Use of genetic strains of chickens in studies of ovarian cancer	Solicitud
P A Johnson, J R Giles
P�g. 246 - 250

Avian genetic resource banking: can fish embryos yield any clues for bird embryos?	Solicitud
M Hagedorn
P�g. 251 - 254

Conservation of avian genetic resources: current opportunities and challenges--a summary	Solicitud
P B Siegel, M A Qureshi
P�g. 255 - 257

Effects of anti-bursin monoclonal antibody on immunosuppression in the duck (Cherry Valley duck)	Solicitud
S Guo, N H Chen, R Guan, J Feng, W Huang
P�g. 258 - 265

Stress-induced colibacillosis and turkey osteomyelitis complex in turkeys selected for increased body weight	Solicitud
G Huff, W Huff, N Rath, J Balog, N B Anthony, K Nestor
P�g. 266 - 272

Cell preparation of Enterococcus faecalis strain EC-12 prevents vancomycin-resistant enterococci colonization in the cecum of newly hatched chicks	Solicitud
Y Sakai, T Tsukahara, W Bukawa, N Matsubara, K Ushida
P�g. 273 - 277

The cloning and characterization of a soluble epoxide hydrolase in chicken	Solicitud
T R Harris, C Morisseau, R L Walzem, S J Ma, B D Hammock
P�g. 278 - 287

Glycine supplementation to low protein, amino acid-supplemented diets supports optimal performance of broiler chicks	Solicitud
D W Dean, T D Bidner, L L Southern
P�g. 288 - 296

A study on the interaction of xylanase and phytase enzymes in wheat-based diets fed to commercial white and brown egg laying hens	Solicitud
F G Silversides, T A Scott, D R Korver, M Afsharmanesh, M
P�g. 297 - 305

Effect of bird cage space and dietary metabolizable energy level on production parameters in laying hens	Solicitud
M A Jalal, S E Scheideler, D Marx
P�g. 306 - 311

Evaluation of total plasma nitric oxide concentrations in broilers infused intravenously with sodium nitrite, lipopolysaccharide, aminoguanidine, and sodium nitroprusside	Solicitud
M E Chapman, R F Wideman
P�g. 312 - 320

Constant and changing photoperiods in the laying period for broiler breeders allows normal or accelerated growth during the rearing period	Solicitud
P D Lewisi, R M Gous
P�g. 321 - 325

Effect of transforming growth factor-beta on decorin and beta1 integrin expression during muscle development in chickens	Solicitud
X Li, D C McFarland, S G Velleman
P�g. 326 - 332

Recovery of bacteria from broiler carcasses rinsed zero and twenty-four hours after immersion chilling	Solicitud
J A Cason, M E Berrang, D P Smith
P�g. 333 - 336

Evaluation of slower-growing broiler genotypes grown with and without outdoor access: sensory attributes	Solicitud
A C Fanatico, P B Pillai, L C Cavitt, J L Emmert, J F Meullenet, C M Owens
P�g. 337 - 343

Stocking density effects on male broilers grown to 1.8 kilograms of body weight	Solicitud
W A Dozier, J P Thaxton, J L Purswell, H A Olanrewaju, S L Branton, W B Roush
P�g. 344 - 351

Development of research paper writing skills of poultry science undergraduate students studying food microbiology	Solicitud
Z R Howard, L M Donalson, W K Kim, X Li, I Zabala Díaz, K L Landers, K G Maciorowski, S C Ricke
P�g. 352 - 358

Growth characteristics of pearl gray guinea fowl as predicted by the Richards, Gompertz, and logistic models	Solicitud
S N Nahashon, S E Aggrey, N A Adefope, A Amenyenu, D Wright
P�g. 359 - 363

Effects of a dried Bacillus subtilis culture on egg quality	Solicitud
C L Xu, C Ji, Q Ma, K Hao, Z Y Jin, K Li
P�g. 364 - 368