REVISTA

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER

ISSN: 1082-0132 Frecuencia: 3 Formato: Impresa

Tablas de contenido

7 art�culos asociados

Volumen 15 N�mero 6 Parte 0 A�o 2009

Influence of Harvest Dates on Quality, Storage Capacity and Sensory Attributes of European Plum cv. Green Gage	Solicitud
M. Guerra, M.A. Sanz, and P.A. Casquero
P�g. 527 - 534

Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage	Solicitud
H.M. D�az-Mula, S. Castillo, D. Mart�nez-Romero, D. Valero, P.J. Zapata, F. Guill�n, and M. Serrano
P�g. 535 - 543

Immobilization and Characterization of Tannase and its Haze-removing	Solicitud
Erzheng Su, Tao Xia, Liping Gao, Qianying Dai, and Zhengzhu Zhang
P�g. 545 - 552

Effect of Extraction Parameters on the Properties of Gelatin from King Weakfish (Macrodon ancylodon) Bones	Solicitud
A. da Trindade Alfaro, C. Sim�es da Costa, G. Graciano Fonseca, and C. Prentice
P�g. 553 - 562

Carcass Traits and Fatty Acid Composition of Subcutaneous, Intramuscular and Liver Fat from Iberian Pigs Fed in Confinement only with Acorns or a Formulated Diet	Solicitud
A. Daza, D. Menoyo, and C.J. L�pez Bote
P�g. 563 - 569

Effect of Incorporation of Various Food By-products on Some Nutritional Properties of Rice-based Extruded Foods	Solicitud
S. Yagci and F. G�g�s
P�g. 571 - 581

Compositional, Physical, Antioxidant and Sensory Characteristics of Novel Syrup from Date Palm (Phoenix dactylifera L.)	Solicitud
I. Ben Thabet, S. Besbes, M. Masmoudi, H. Attia, C. Deroanne, and C. Blecker
P�g. 583 - 590