REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

22 art�culos asociados

Volumen 86 N�mero 6 Parte 0 A�o 2006

Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive (Olea europaea L. cv. Ascolana tenera) fruits	Solicitud
Vincenzo Marsilio, Riccardo d'Andria, Barbara Lanza, Francesca Russi, Emilia Iannucci, Antonella Lavini, Giovanni Morelli
P�g. 1005 - 1013

Grafting to improve nitrogen-use efficiency traits in tobacco plants	Solicitud
Juan M Ruiz, Rosa M Rivero, Luis M Cervilla, Rosa Castellano, Luis Romero
P�g. 1014 - 1021

Effects of green tea extract on the quality of bread made from unfrozen and frozen dough processes	Solicitud
Rong Wang, Weibiao Zhou, Huei-Huei Yu, Weng-Fai Chow
P�g. 857 - 864

Application of the Weibull model to describe inactivation of Listeria monocytogenes and Escherichia coli by citric and lactic acid at different temperatures	Solicitud
R Virto, D Sanz, I �lvarez, S Cond�n, J Raso
P�g. 865 - 870

Effect of nitrogen application rate on the content and composition of oil, essential oil and minerals in black cumin (Nigella sativa L.) seeds	Solicitud
M Ashraf, Qasim Ali, Zafar Iqbal
P�g. 871 - 876

Influence of fruit treatments on perishability during cold storage of sweet chestnuts	Solicitud
Mauro Jermini, Marco Conedera, Thomas N Sieber, Alberto Sassella, Hans Sch�rer, Giorgio Jelmini, Ernst H�hn
P�g. 877 - 885

Non-freezing points below zero induce low-temperature breakdown of kiwifruit at harvest	Solicitud
Dimitrios Gerasopoulos, George Chlioumis, Evangelos Sfakiotakis
P�g. 886 - 890

Application of flow nephelometry to the analysis of the influence of carbohydrates on protein-tannin interactions	Solicitud
Elisabete Carvalho, Maria Jo�o P�voas, Nuno Mateus, Victor de Freitas
P�g. 891 - 896

Determination of rosmarinic acid and luteolin in Perilla frutescens Britton (Labiatae)	Solicitud
Midori Natsume, Yuko Muto, Kumiko Fukuda, Takahisa Tokunaga, Naomi Osakabe
P�g. 897 - 901

Rheology and microstructure of achu, a food based on taro (Colocasia esculenta L. Schott), as affected by method of preparation	Solicitud
Nicolas Y Njintang, Mary L Parker, Graham K Moates, Carl MF Mbofung, Andrew C Smith, Keith W Waldron
P�g. 902 - 907

Modification of the properties of milk protein films by gamma radiation and polysaccharide addition	Solicitud
Krystyna Ciela, Stephane Salmieri, Monique Lacroix
P�g. 908 - 914

Non-galloylated and galloylated proanthocyanidin oligomers in grape seeds from Vitus vinifera L. cv. Graciano, Tempranillo and Cabernet Sauvignon	Solicitud
Ver�nica N��ez, Carmen G�mez-Cordov�s, Bego�a Bartolom�, Yun-Jeong Hong, Alyson E. Mitchell
P�g. 915 - 921

Glycosidic aroma compounds of some Portuguese grape cultivars	Solicitud
Maria Jo�o Cabrita, Ana M Costa Freitas, Olga Laureano, Rocco Di Stefano
P�g. 922 - 931

Effects of a glycoconjugate from Lycium barbarum on body composition in growing mice	Solicitud
Min Zhang, Haixia Chen
P�g. 932 - 936

Inhibitory effect of propolis extract on the growth of Listeria monocytogenes and the mutagenicity of 4-nitroquinoline-N-oxide	Solicitud
Hsin-Yi Yang, Cheng-Ming Chang, Yue-Wen Chen, Cheng-Chun Chou
P�g. 937 - 943

Chemical and sensory stability of roasted high-oleic peanuts from Argentina	Solicitud
Valeria Nepote, Marta G Mestrallet, Ricardo H Accietto, Melina Galizzi, Nelson R Grosso
P�g. 944 - 952

Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties	Solicitud
Mamoudou H Dicko, Harry Gruppen, Obou C Zouzouho, Alfred S Traor�, Willem JH van Berkel, Alphons GJ Voragen
P�g. 953 - 963

Urea treatment of whole-crop triticale at four growth stages: effects on chemical composition and on in vitro digestibility of cell wall	Solicitud
Cristina M Guedes, Miguel M Rodrigues, Maria J Gomes, Severiano R Silva, Lu�s M Ferreira, Armando Mascarenhas-Ferreira
P�g. 964 - 970

Bioavailability of zinc from infant foods by in vitro methods (solubility, dialyzability and uptake and transport by Caco-2 cells)	Solicitud
Sara Perales, Reyes Barber�, M Jes�s Lagarda, Rosaura Farr�
P�g. 971 - 978

Recovery at the terminal ileum of some legume non-nutritional factors in cannulated pigs	Solicitud
Luis A Rubio, Mercedes M Pedrosa, Carmen Cuadrado, Eva Gelencser, Alfonso Clemente, Carmen Burbano, Mercedes Muzquiz
P�g. 979 - 987

Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests	Solicitud
Isabel Mafra, Ant�nio S Barros, Cl�udia Nunes, Rui Vitorino, Jorge Saraiva, Andrew C Smith, Keith W Waldron, Ivonne Delgadillo, Manuel A Coimbra
P�g. 988 - 998

Preliminary studies by visible and near-infrared reflectance spectroscopy of juvenile and adult olive (Olea europaea L.) leaves	Solicitud
Lorenzo Le�n, Gerard Downey
P�g. 999 - 1004