REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

20 art�culos asociados

Volumen 77 N�mero 1 Parte 0 A�o 1998

Occurrence and Significance of Mycotoxins in Forage Crops and Silage: A Review	Solicitud
Scudamore, K A; Livesey, C T
P�g. 1 - 17

Effect of Acid Treatments and Drying Processes on Physico-chemical and Functional Properties of Cassava Starch	Solicitud
Plata-Oviedo, M; Camargo, C
P�g. 103 - 108

Prediction of Peptides in the Fermented Cocoa Storage Protein, with Reference to the Modelled 3D Structure	Solicitud
O'Connor, J; Warwicker, J
P�g. 109 - 114

Natural Antioxidants in the Unsaponifiable Fraction of Virgin Olive Oils From Different Cultivars	Solicitud
Manzi, P; Panfili, G; Esti, M; Pizzoferrato, L
P�g. 115 - 120

Headspace Concentrations of Ethyl Esters at Different Alcoholic Strengths	Solicitud
Conner, J M; Birkmyre, L; Paterson, A; Piggott, J R
P�g. 121 - 126

Starter Culture Evaluation for the Production of Ugba from African Oil Bean Seed Pentaclethra macrophylla	Solicitud
Mbajunwa, O K; Akingbala, J O; Mulongoy, K; Oguntimein, G
P�g. 127 - 132

Utilisation of Lemon (Citrus limon) and Loquat (Eribotrya japonica) Tree Leaves Alone or with NH3 Treated Straw for Goats	Solicitud
Hernàndez, F; Madrid, J; Ceròn, J J; Pulgar, M A; Cid, J M
P�g. 133 - 139

Antioxidant Activity of Extracts Obtained by Different Isolation Procedures from some Aromatic Herbs Grown in Lithuania	Solicitud
Dapkevicius, A; Venskutonis, R; Beek, T A van; Linssen, J P H
P�g. 140 - 146

Calendar of Meetings //	Solicitud

P�g. 147 - 147

Trace Elements in Faba Bean (Vicia faba L) Plant and Soil as Determined by Atomic Absorption Spectroscopy and Ion Selective Electrode	Solicitud
Rashed, M N; Awadallah, R M
P�g. 18 - 24

Ulva lactuca is Poorly Fermented but Alters Bacterial Metabolism in Rats Inoculated with Human Faecal Flora from Methane and Non-methane Producers	Solicitud
Andrieux, C; Hibert, A; Houari, A-M; Bensaada, M; Popot, F; Szylit, O
P�g. 25 - 30

Optimisation of Extra Virgin Olive Oil Quality	Solicitud
Monteleone, E; Caporale, G; Carlucci, A; Pagliarini, E
P�g. 31 - 37

Hydration Properties of Xylan-Type Structures: An FTIR Study of Xylooligosaccharides	Solicitud
Kacuràkovà, M; Belton, P S; Wilson, R H; Hirsch, J; Ebringerov
P�g. 38 - 44

Determination of Anthocyanins, Flavonoids and Phenolic Acids in Potatoes. I: Coloured Cultivars of Solanum tuberosum L	Solicitud
Lewis, C E; Walker, J R L; Lancaster, J E; Sutton, K H
P�g. 45 - 57

Determination of Anthocyanins, Flavonoids and Phenolic Acids in Potatoes. II: Wild, Tuberous Solanum Species	Solicitud
Lewis, C E; Walker, J R L; Lancaster, J E; Sutton, K H
P�g. 58 - 63

Optimising the Frying Temperature of Gluten Balls using Response Surface Methodology	Solicitud
Chen, C-S; Chang, C-Y; Chen, J-J; Wu, T-P
P�g. 64 - 70

Production of Short-Chain Fatty Acids from Resistant Starch in a Pig Model	Solicitud
Martin, L J M; Dumon, H J W; Champ, M M J
P�g. 71 - 80

The Effects of Topical Treatments with 6-Pentyl-2-pyrone and Structural Analogues on Stem End Postharvest Rots in Kiwifruit Due to Botrytis cinerea	Solicitud
Poole, P R; Ward, B G; Whitaker, G
P�g. 81 - 86

The In Vitro Gas Coupled with Ammonia Measurement for Evaluation of Nitrogen Degradability in Low Quality Roughages using Incubation Medium of Different Buffering Capacity	Solicitud
Getachew, G; Makkar, H P S; Becker, K
P�g. 87 - 95

Analysis of Wheat Storage Proteins by Exhaustive Sequential Extraction Followed by RP-HPLC and Nitrogen Determination	Solicitud
Nicolas, Y; Martinant, J-P; Denery-Papini, S; Popineau, Y
P�g. 96 - 102