REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

22 art�culos asociados

Volumen 79 N�mero 4 Parte 0 A�o 1999

Characteristics of low-fat beefburgers as influenced by various types of wheat fibres	Solicitud
Mansour, E H; Khalil, A H
P�g. 493 - 498

Flavonoids quercetin, myricetin, kaemferol and (+)-catechin as antioxidants in methyl linoleate	Solicitud
Pekkarinen, S S; Heinonen, I M; Hopia, A I
P�g. 499 - 506

Eating quality of low-fat beefburgers containing fat-replacing functional blends	Solicitud
Troy, D J; Desmond, E M; Buckley, D J
P�g. 507 - 516

Degradation of pelargonidin 3-glucoside in the presence of chlorogenic acid and blueberry polyphenol oxidase	Solicitud
Kader, F; Nicolas, J-P; Metche, M
P�g. 517 - 522

Energy and protein requirements of guinea keets (Numida meleagrts) as meat bird in a hot humid climate	Solicitud
Mandal, A B; Pathak, N N; Singh, H
P�g. 523 - 531

Myrosma cannifolia, chemical composition and physicochemical properties of the extracted starch	Solicitud
Rincòn, A M; Padilla, F C; Araujo, C; Tillett, S
P�g. 532 - 536

An invertase fragment responsible for improving the protein stability of dry white wines	Solicitud
Moine-Ledoux, V; Dubourdieu, D
P�g. 537 - 543

Isolation of grass cell walls as neutral detergent fibre increases their fermentability for rumen micro-organisms	Solicitud
Kennedy, P M; Lowry, J B; Conlan, L L
P�g. 544 - 548

Purification and immobilisation of inulinase from Aspergillus candidus for producing fructose	Solicitud
Kochhar, A; Gupta, A K; Kaur, N
P�g. 549 - 554

Content of amino acids in fresh and frozen and cooked broad bean seeds (Vicia faba var major) depending on cultivar and degree of maturity	Solicitud
Kmiecik, W; Lisiewska, Z; Gebczynski, P
P�g. 555 - 560

Comparison of the effects of black and green tea on in vitro lipoprotein oxidation in human serum	Solicitud
Hodgson, J M; Proudfoot, J M; Croft, K D; Puddey, I B; Mori, T A; Beilin, L
P�g. 561 - 566

Comparison of in vitro techniques for predicting digestibility of mixed cereal straw and citrus by-product diets in goats	Solicitud
Madrid, J; Hernàndez, F; Megias, M D
P�g. 567 - 572

A study on the influence of fucosterol on thermal polymerisation of purified high oleic sunflower triacylglycerols	Solicitud
Lampi, A-M; Dimberg, L H; Kamal-Eldin, A
P�g. 573 - 579

Determination of short chain volatile fatty acids in silages from artichoke and orange by-products by capillary gas chromatography	Solicitud
Madrid, J; Megias, M D; Hernàndez, F
P�g. 580 - 584

Effects of oat lipids on groat meal pasting properties	Solicitud
Zhou, M; Robards, K; Glennie-Holmes, M; Helliwell, S
P�g. 585 - 592

Picrate paper kits for determination of total cyanogens in cassava roots and all forms of cyanogens in cassava products	Solicitud
Bradbury, M G; Egan, S V; Bradbury, J H
P�g. 593 - 601

Production and characterisation of alginate from Azotobacter vinelandii	Solicitud
Clementi, F; Crudele, M A; Parente, E; Mancini, M; Moresi, M
P�g. 602 - 610

How milk type, coagulant, salting procedure and ripening time affect the profile of free amino acids in Picante da Beira Baixa cheese	Solicitud
Freitas, A C; Fresno, J M; Prieto, B; Franco, I; Malcata, F X; Carballo, J
P�g. 611 - 618

Evolution of cacao bean proteins during fermentation: A study by two-dimensional electrophoresis	Solicitud
Lerceteau, E; Rogers, J; Pétiard, V; Crouzillat, D
P�g. 619 - 625

Optimising acceptability of low-sugar strawberry gels segmenting consumers by internal preference mapping	Solicitud
Damàsio, M H; Costell, E; Duràn, L
P�g. 626 - 632

Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation with Pediococcus acidilactici	Solicitud
Geary, T M; Brooks, P H; Beal, J D; Campbell, A
P�g. 633 - 640

Calendar of meetings //	Solicitud

P�g. 641 - 641