REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

24 art�culos asociados

Volumen 85 N�mero 10 Parte 0 A�o 2005

The development of a suitable manufacturing process for Benifuuki green tea beverage with antiallergic effects	Solicitud
Nagai, Hiroshi, MaedaYamamoto, Mari, Suzuki, Yuko, Sato, Katsuhiko, Mitsuda, Hiromichi
P�g. 1606 - 1612

Reduction of pectinesterase activity in a commercial enzyme preparation by pulsed electric fields: comparison of inactivation kinetic models	Solicitud
Giner, Joaqu�n, Grouberman, Pascal, Gimeno, Vicente, Mart�n, Olga
P�g. 1613 - 1621

Effect of initial oxygen concentration and film oxygen transmission rate on the quality of freshcut romaine lettuce	Solicitud
Kim, Ji Gang, Luo, Yaguang, Tao, Yang, Saftner, Robert A, Gross, Kenneth C
P�g. 1622 - 1630

Determination of cooking times of pulses using an automated Mattson cooker apparatus	Solicitud
Wang, Ning, Daun, James K
P�g. 1631 - 1635

Validation of the alkane technique to estimate diet selection of goats grazing heather-gorse vegetation communities	Solicitud
Ferreira, Luis MM, Oliv�n, Mamen, Garcia, Urce, Rodrigues, Miguel AM, Osoro, Koldo
P�g. 1636 - 1646

Estimation of the degree of polymerization of condensed tannins of some wild fruits of Zimbabwe Uapaca kirkiana and Ziziphus mauritiana using the modified vanillinHCl method	Solicitud
Muchuweti, Maud, Ndhlala, Ashwell R, Kasiyamhuru, Abisha
P�g. 1647 - 1650

Quercetin properties as a functional ingredient in omega3 enriched fish gels fed to rats	Solicitud
P�rezMateos, Miriam, Bravo, Laura, Goya, Luis, G�mezGuill�n, Carmen, Montero, Pilar
P�g. 1651 - 1659

Variations in volatile compounds and flavour in Idiazabal cheese manufactured from ewe's milk in farmhouse and factory	Solicitud
Barron JR, Luis, Redondo, Yolanda, Aramburu, Mikel, P�rezElortondo, Francisco J, Albisu, Marta, N�jera, Ana I, Renobales, Mertxe de
P�g. 1660 - 1671

Effect of high hydrostatic pressure on quality parameters of lager beer	Solicitud
Buzrul, Sencer, Alpas, Hami, Bozoglu, Faruk
P�g. 1672 - 1676

Pectin and calcium chloride treatment for lowfat fried green gram splits	Solicitud
Holikar, Manoj V, Annapure, Uday S, Singhal, Rekha S, Kulkarni, Pushpa R
P�g. 1677 - 1680

Influence of water activity and temperature on conidial germination and mycelial growth of ochratoxigenic isolates of Aspergillus ochraceus on grape juice synthetic medium. Predictive models	Solicitud
Pardo, Ester, Lagunas, Ursino, Sanchis, Vincente, Ramos, Antonio J, Mar�n, Sonia
P�g. 1681 - 1686

Phenolic compounds in some apple Malus domestica Borkh cultivars of organic and integrated production	Solicitud
Veberic, Robert, Trobec, Mateja, Herbinger, Karin, Hofer, Melanie, Grill, Dieter, Stampar, Franci
P�g. 1687 - 1694

Effect of pea and soya bean interaction on zinc dialyzability in weaning foods	Solicitud
Rinc�n, F, Ib��ez, MV, Mart�nez, B
P�g. 1695 - 1702

Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched with refined seal blubber oil	Solicitud
Pacetti, Deborah, Hulan, Howard W, Schreiner, Matthias, Boselli, Emanuele, Frega, Natale G
P�g. 1703 - 1714

Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet	Solicitud
Chun, Ock Kyoung, Kim, DaeOk, Smith, Nancy, Schroeder, David, Han, Jae Taek, Lee, Chang Yong
P�g. 1715 - 1724

Chemical composition, nutritive value and voluntary intake of tropical tree foliage and cocoyam in pigs Part of these results were presented at the 9th International Symposium on Digestive Physiology in Pigs, Banff, Canada, May 14-17, 2003	Solicitud
Leterme, Pascal, Londo�o, Angela M, Estrada, Fernando, Souffrant, Wolfgang B, Buldgen, Andr�
P�g. 1725 - 1732

Application of nisin, CO 2 and a permeabilizing agent in the preservation of refrigerated blue whiting Micromesistius poutassou	Solicitud
Cabo, Marta L, Herrera, Juan JR, Sampedro, Gabriel, Pastoriza, Laura
P�g. 1733 - 1740

Gel extracted from Khrueamanoi Cyclea barbata Miers leaves: chemical composition and gelation properties	Solicitud
Arkarapanthu, Apasara, Chavasit, Visith, Sungpuag, Pongtorn, Phuphathanaphong, Leena
P�g. 1741 - 1749

Development of lipid oxidation during manufacturing of horse mackerel surimi	Solicitud
Eymard, Sylvie, Carcou�t, Elodie, Rochet, MarieJo�lle, Dumay, Justine, Chopin, Christine, Genot, Claude
P�g. 1750 - 1756

Chemical and biological modification of cynaropicrin and grosheimin: a structure-bitterness relationship study	Solicitud
Cravotto, Giancarlo, Nano, Gian Mario, Binello, Arianna, Spagliardi, Paola, Seu, Gianfranco
P�g. 1757 - 1764

Effect of substrate adaptation on the microbial fermentation and microbial composition of faecal microbiota of weaning piglets studied in vitro Parts of this data have been presented as an abstract at third joint RRIINRA Gastrointestinal Tract Microb	Solicitud
Awati, Ajay, Konstantinov, Sergey R, Williams, Barbara A, Akkermans, Antoon D L, Bosch, Marlou W, Smidt, Hauke, Verstegen, Martin W A
P�g. 1765 - 1772

Effect of calcium additives on physicochemical aspects of cell wall pectin and sensory attributes of canned peach Prunus persica L Batsch cv Andross	Solicitud
Manganaris, George A, Vasilakakis, Miltiadis, Diamantidis, Grigorios, Mignani, Ilaria
P�g. 1773 - 1778

In vitro studies on antioxidant activity of lignans isolated from sesame cake extract	Solicitud
Suja, Kizhiyedathu Polachira, Jayalekshmy, Ananthasankaran, Arumughan, Chami
P�g. 1779 - 1783

Flaxseed in human nutrition. LU Thompson and SC Cunnane. AOCS Press, Champaign, Illinois, 2003. 458 pp ISBN 1893997383	Solicitud
Garg, Manohar
P�g. 1784 -