REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

12 art�culos asociados

Volumen 80 N�mero 15 Parte 0 A�o 2001

And what would you like for lunch Dr Frankenstein? The food supply chain: past history and future visions	Solicitud
Lillford, P. J. Howker, R. I.
P�g. 2165 - 2168

Effect of low-cost storage and packaging on quality and nutritive value of fresh and dehydrated carrots	Solicitud
Negi, P. S. Roy, S. K.
P�g. 2169 - 2175

Influence of the hydrolysis process on the biological activities of protein hydrolysates from cod (Gadus morhua) muscle	Solicitud
Ravallec-Ple, R. Gilmartin, L. Van Wormhoudt, A. Le Gal, Y.
P�g. 2176 - 2180

Sensory and textural changes in maturing Omani dates	Solicitud
Myhara, R. M. Al-Alawi, A. Karkalas, J. Taylor, M. S.
P�g. 2181 - 2185

The effect of inoculation and additives on D(-) and L(+)-lactic acid production and fermentation quality of quineagrass (Panicum maximum Jacq) silage	Solicitud
Zhang, J. G. Tanaka, O. Uegaki, R. Cai, Y. Kobayashi, R.
P�g. 2186 - 2189

Virgin olive oil differentiation in relation to extraction methodologies	Solicitud
Angerosa, F. Mostallino, R. Basti, C. Vito, R. Serraiocco, A.
P�g. 2190 - 2195

The measurement of the glass transition temperature of sucrose and maltose solutions with added NaCl	Solicitud
Kilmartin, P. A. Reid, D. S. Samson, I.
P�g. 2196 - 2202

Study of the stability of dried tomato halves during shelf-life to minimise oxidative damage	Solicitud
Zanoni, B. Pagliarini, E. Foschino, R.
P�g. 2203 - 2208

Reduction efficiency of the neurotoxin beta-ODAP in low-toxin varieties of Lathyrus sativus seeds by solid state fermentation with Aspergillus oryzae and Rhizopus microporus var chinensis	Solicitud
Kuo, Y.-H. Bau, H.-M. Rozan, P. Chowdhury, B. Lambein, F.
P�g. 2209 - 2215

Effect of chemical conditioning on the milling of high-tannin sorghum	Solicitud
Beta, T. Rooney, L. W. Taylor, J. R.
P�g. 2216 - 2222

The effects of sorghum proanthocyanidins on digestive enzyme activity in vitro and in the digestive tract of chicken	Solicitud
Nyamambi, B. Ndlovu, L. R. Read, J. S. Reed, J. D.
P�g. 2223 - 2231

Nutritional analysis and sensory evaluation of ulluco (Ullucus tuberosus Loz) grown in New Zealand	Solicitud
Busch, J. M. Sangetkit, C. Savage, G. P. Martin, R. J. Halloy, S. Deo, B.
P�g. 2232 - 2240