REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

9 art�culos asociados

Volumen 81 N�mero 5 Parte 0 A�o 2001

Cichorium intybus L - Cultivation, processing, utility, value addition and biotechnology, with an emphasis on current status and future prospects	Solicitud
Bais, H P; Ravishankar, G A
P�g. 467 - 484

HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys	Solicitud
Tomàs-Barberàn, F A; Martos, I; Ferreres, F; Radovic, B S; Anklam,
P�g. 485 - 496

Effect of irradiation, with and without cooking of maize and kidney bean flours, on porridge viscosity and in vitro starch digestibility	Solicitud
Rombo, G O; Taylor, J R N; Minnaar, A
P�g. 497 - 502

Fate of foodborne bacterial pathogens in pesticide products	Solicitud
Guan, T Y; Blank, G; Ismond, A; Acker, R Van
P�g. 503 - 512

Effect of toasting time on the browning of sliced bread	Solicitud
Ramìrez-Jiménez, A; Garcìa-Villanova, B; Guerra-Hernàndez,
P�g. 513 - 518

Myofibrillar protein degradation of carp (Labeo rohita (Hamilton)) muscle after post-mortem unfrozen and frozen storage	Solicitud
Jasra, S K; Jasra, P K; Talesara, C L
P�g. 519 - 524

Volatile compounds in Bacillus-fermented soybeans	Solicitud
Leejeerajumnean, A; Duckham, S C; Owens, J D; Ames, J M
P�g. 525 - 529

Antioxidant activity of fresh and processed edible seaweeds	Solicitud
Jiménez-Escrig, A; Jiménez-Jiménez, I; Pulido, R; Saura-Calixt
P�g. 530 - 534

Calendar of meetings //	Solicitud

P�g. 535 - 535