REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

16 art�culos asociados

Volumen 83 N�mero 8 Parte 0 A�o 2003

Sedimentation behaviour and turbidity of carrot juices in relation to the characteristics of their cloud particles	Solicitud
Reiter, M. Neidhart, S. Carle, R.
P�g. 745 - 751

Molecular identification of five commercial flatfish species by PCR-RFLP analysis of a 12S rRNA gene fragment	Solicitud
Comesana, A. S. Abella, P. Sanjuan, A.
P�g. 752 - 759

Preparation and structural properties of small-particle cassava starch	Solicitud
Sanguanpong, V. Chotineeranat, S. Piyachomkwan, K. Oates, C. G. Chinachoti, P. Sriroth, K.
P�g. 760 - 768

Production of volatile compounds by hairy root cultures of Cichorium intybus L under the influence of fungal elicitors and their analysis using solid-phase micro extraction gas chromatography-mass spectrometry	Solicitud
Bais, H. P. Dattatreya, B. S. Ravishankar, G. A.
P�g. 769 - 774

Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed	Solicitud
Opstvedt, J. Nygard, E. Samuelsen, T. A. Venturini, G. Luzzana, U. Mundheim, H.
P�g. 775 - 782

Supercritical carbon dioxide extraction for identification of adulteration of black pepper with papaya seeds	Solicitud
Bhattacharjee, P. Singhal, R. S. Gholap, A. S.
P�g. 783 - 786

Improving the application of gibberellic acid to prolong dormancy of yam tubers (Dioscorea spp)	Solicitud
Tschannen, A. B. Giradin, O. Nindjin, C. Daouda, D. Farah, Z. Stamp, P. Escher, F.
P�g. 787 - 796

Sensory flavour discrimination of Greek dry red wines	Solicitud
Koussissi, E. Paterson, A. Piggott, J. R.
P�g. 797 - 808

Antioxidant activity screening of extracts from Sideritis species (Labiatae) grown in Bulgaria	Solicitud
Koleva, I. I. Linssen, J. P. H. van Beek, T. A. Evstatieva, L. N. Kortenska, V. Handjieva, N.
P�g. 809 - 819

Change in alpha-tocopherol contents, lipid oxidation and fatty acid profile in eggs enriched with linolenic acid or very long chain omega3 polyunsaturated fatty acids after different processing methods	Solicitud
Cortinas, L. Galobart, J. Barroeta, A. C. Baucells, M. D. Grashorn, M. A.
P�g. 820 - 829

Concentration of amino acids in wine after the end of fermentation by Saccharomyces cerevisiae strains	Solicitud
Valero, E. Millan, C. Ortega, J. M. Mauricio, J. C.
P�g. 830 - 835

Effectiveness of different processing methods in reducing hydrogen cyanide content of flaxseed	Solicitud
Feng, D. Shen, Y. Chavez, E. R.
P�g. 836 - 841

Ellagic acid content in strawberries of different cultivars and ripening stages	Solicitud
Williner, M. R. Pirovani, M. E. Guemes, D. R.
P�g. 842 - 845

Monitoring of seed composition of prickly pear (Opuntia ficus-indica L) fruits during maturation period	Solicitud
Coskuner, Y. Tekin, A.
P�g. 846 - 849

Production of fungal biomass from cormel process waste-water of cocoyam (Xanthosoma sagittifolium (L) Schott) using Aspergillus oryzae obtained from cormel flour	Solicitud
Duru, C. C. Uma, N. U.
P�g. 850 - 857

Genetic diversity of organoleptic properties in water yam (Dioscorea alata L)	Solicitud
Egesi, C. N. Asiedu, R. Egunjobi, J. K. Bokanga, M.
P�g. 858 - 865